Home > Divisions > Food and Nutrition > Child and Adult Nutrition Programs > Summer Food Service Program
Summer Food Service Program
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School Nutrition Programs | |
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Fresh Fruit and Vegetable Program | |
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Child and Adult Care Food Program | |
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Summer Food Service Program | |
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Farm to School Program | |
Reimbursement Rates
Effective January 1, 2011 - December 31, 2011In New Jersey, the government provides two types of reimbursement for the Summer Food Service Program:
- Food Service Operational Funds
- Administrative Funds
Food Service Operation Funds |
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| Breakfast | $1.71 |
| Lunch or Dinner | $2.98 |
| Supplement | $0.69 |
Food Service Administrative Funds |
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| Self Prep | Vended* | |
| Breakfast | $0.1700 | $0.1350 |
| Lunch or Dinner | $0.3125 | $0.2575 |
| Supplement | $0.0850 | $0.0675 |
*School Contract, food service management company contract or vended contract.
Combined Reimbursement Rates
| For Meals served at other types of sites | 2011 |
| Breakfast | $1.8450 |
| Lunch or Dinner | $3.2375 |
| Supplement | $0.7575 |
| For meals served at rural or self-preparation sites | 2011 |
| Breakfast | $1.8800 |
| Lunch or Dinner | $3.2925 |
| Supplement | $0.7750 |
