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Tuesday and Wednesday, May 13 - 14
Food Safety Training Course - HACCP Manager Certification
NSF International's Center for Public Health Education and the Rutgers Food Innovation Center are offering a series of food safety training courses to food and agribusinesses. In this seminar, participants will learn the seven principles of Codex HACCP (Hazard Analysis and Critical Control Points), how they relate to prerequisite programs, and how to write HACCP Plans and implement HACCP in food processing, distribution and preparation environments.
The course will be held at Rutgers EcoComplex, 1200 Florence-Columbus Rd., Bordentown.
Click here for more details and to register.
Wednesday to Friday, June 4 - 6
Food Safety Training Course - Implementing and Auditing Safe Quality Food (SQF) Systems
NSF International's Center for Public Health Education and the Rutgers Food Innovation Center are offering a series of food safety training courses to food and agribusinesses. In this seminar, participants will gain detailed knowledge and understanding of the SQF codes. They are required for those individuals who wish to become SQF Experts and/or Auditors.
The course will be held at Rutgers EcoComplex, 1200 Florence-Columbus Rd., Bordentown.
Click here for more details and to register.
Tuesday and Wednesday, July 15 - 16
Food Safety Training Course - Preparing for a Third-Party Audit, and Food Defense/Product Security
NSF International's Center for Public Health Education and the Rutgers Food Innovation Center are offering a series of food safety training courses to food and agribusinesses. In this seminar, participants will learn to prepare for a NSF third-party Cook & Thurber audit, and review the 2008 NSF Cook & Thurber Expectations Manuals, procedures and terminology, the corrective action process, and other items that will enhance the benefits of the audit process. In addition, participants will gain from the NSF Food Defense/Product Security class, which is designed for food safety managers and risk managers working to integrate product security programs into existing food safety programs.
The course will be held at Rutgers EcoComplex, 1200 Florence-Columbus Rd., Bordentown.
Click here for more details and to register.
Saturday, October 4 to Wednesday, October 8, 2008
Community Food Security Coalition 2008 Annual Conference
"Re/Storing Our Urban and Rural Communities with Healthy Food"
The event will be held in Cherry Hill and Philadelphia. Watch for more details at www.foodsecurity.org.
Saturday, October 4 to Wednesday, October 8, 2008
International Conference on Business Incubators
The Rutgers Food Innovation Center will host a major international conference and networking forum on best practices in food business incubation from October 4-8, 2008 in Cherry Hill. Food Business Incubation Network 2008, or FoodBIN 2008, will attract a multitude of domestic and international government and university organizations, as well as community non-profits to New Jersey. Attendees will also be able to benefit from the 2008 national conference of the Community Food Security Coalition, which will be held concurrently.
For more information on this upcoming conference, please see: http://www.foodinnovation.rutgers.edu/2008FoodBINPR.pdf
