A Woman's
G U I D E
To Eating Fish and Seafood

Fish Platter

What You Should Know If You Are:

Pregnant,
Planning to Be Pregnant
or Have a Young Child

Fish are an excellent source of protein, minerals and vitamins and play a role in maintaining a healthy, well-balanced diet.

However, did you know that some fish can contain harmful contaminants? This is a special concern if you are pregnant, planning to be pregnant, nursing a baby, or have a young child. Contaminated fish may not look, smell, or taste different. But they can still harm you -- and your child.

You can still get the benefits of eating fish by wisely choosing:

  • safer types of fish
  • safer ways to prepare fish
  • how often you eat fish and how much you eat

This page includes more details about these recommendations. However, you should also discuss fish consumption with your health care provider.

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Mercury, PCBs, Dioxins and Chlordane:
How Do They Affect Babies and Young Children?
 

How Can You Reduce Your Exposure to These Contaminants in Recreationally Caught Fish?

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Follow Consumption Advice

Choose How Much Fish You eat and How Often

Preparation and Cooking Guidelines for Fish Under Advisories

Fish

Fish and CrabBlue Crabs
What About Store-Bought Fish ?
baby1.GIF (10467 bytes) How to Continue Enjoying Fish While Protecting Your Baby or Young Child
If you would like to know more about safe ways to eat fish, contact the agencies listed below.
For information on New Jersey health advisories contact:
NJ Department of Environmental Protection
  • Division of Science & Research (609)984-6070
  • Division of Fish & Wildlife (609)748-2020
NJ Department of Health & Senior Services

For background information on the advisories, local libraries can refer you to:
NJ Administrative Code 7:25 -14, 18A

For information on Delaware health advisories, contact:
DE Department of Health and Social Services (302) 739-5617

For information on New York health advisories, contact:
NY Department of Environmental Conservation (518) 457-6178

For information on Pennsylvania health advisories, contact:
PA Department of Environmental Protection (717) 787~9633

For information on buying, handling, storing or labeling seafood, contact:
U.S. Food and Drug Administration Seafood Hotline at (800) FDA-4010

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For comments regarding this site, please contact Terri Tucker.

Last revision: 6/7/00