|    New Jersey Division of Fish and Wildlife|
What better way to spend a calm January day in the outdoors after the hectic holiday season than on a quiet frozen lake - ice fishing. In the 1950s and 60s this winter activity was very popular and hundreds of ice fishermen, including whole families, could be seen on weekends at Lake Hopatcong and other lakes pursuing their favorite quarry, the chain pickerel. After a number of years of declining participation in this sport there appears to be resurgent interest in ice fishing.
Obviously, winter weather patterns play a major role in the amount of time there is safe ice in any particular year. This is especially true in New Jersey. Therefore, the length of the ice fishing season can vary greatly from year to year. Freezing temperatures arriving in late December can result in safe ice forming on a good many ponds and lakes and ice anglers gearing up for action by early January. Unfortunately this isn't always the case.
Ice fishing is a very safe sport but common sense can go a long way to ensure this. A minimum thickness of four inches is the rule of thumb for safe ice for individual anglers. Areas near underwater springs and bubblers around docks result in thinner ice and should be avoided.
Lake Hopatcong walleye
Photo by Tom Paglioroli
Two of the more popular and widely distributed species "ice fish" are the chain
pickerel and yellow perch. Both species are generally found in shallow depths
(less than 15 feet) associated with aquatic vegetation. Yellow perch are a schooling
fish and once located the action can be fast and furious. Sunfish and crappie
also school up and can be caught in good numbers. Large predators like smallmouth
bass and largemouth bass are also on the prowl and provide a little more challenge.
Several popular northern U.S. and Canada ice fishing species have been stocked in recent years by the Division of Fish and Wildlife and other angler organizations. These fish can provide the ultimate challenge for those ice fishermen looking for trophy size fish. These species include walleye, northern pike, tiger muskies and muskellunge.
Last but not least is the true "cold water" fish, the trout. There are several lakes where holdover trout are available and others that are stocked by angler organizations in the fall. The Division has also increased the opportunity to catch trout through the ice with the relatively new Winter Trout Stocked Lakes Program.
Basic equipment consists only of an ice chisel or hand auger, several tip-ups and/or jigging pole, hooks, weight (split shot, egg sinkers), live bait, jigging lures, ice ladle and a five gallon plastic bucket to carry all of it.
In New Jersey ice anglers may use no more than five devices, i.e. a combination of tip-ups and/or jigging poles. All devices not hand-held must bear the name and address of the user and can't be left unattended. For more information, consult the Fish and Wildlife DIGEST, available at license agents (a good source for current fishing conditions) and on-line.
Favorite baits for panfish are grubs (mousies, mealworms, wax worms) used on a small jig and fathead minnows or small golden shiners used with a plain hook and a tip-up. Larger jigs/lures and tip-ups baited with large golden shiners, chubs or suckers are the ticket for bigger fishes such as bass, pickerel and pike. Some of the more popular jigs/lures are the very small panfish jigs and the Kastmaster, Swedish Pimple and Rapala swimming minnow.
Some folks may be skeptical about being comfortable while fishing during the coldest period of the year while standing on ice. With today's quality warm clothing and boots, and the ability to walk around as you fish, a person can feel quite comfortable, especially on days when the wind is light. In fact, in February when the sun begins to rise higher in the sky and afternoon temperatures rise above freezing, conditions can feel spring-like, even downright balmy!
Cooking on the ice with propane camp stoves and portable gas grills has become very popular. There's nothing better than the taste of a fresh grilled hot dog or venison taken that previous hunting season during a well-deserved break from working the holes. This season more than any is when freshwater anglers keep a portion of their catch for eating, especially the more abundant panfish species. The fillets of perch, crappie and sunfish are delicious. As for walleyes, when it comes to eating quality, well they're like a giant perch - excellent!
Ice fishing takes place on ponds and lakes of all sizes with safe ice, with larger water bodies providing a wider diversity of fishing opportunities. Most state-owned lakes allow ice fishing, whereas county or municipally-owned waters may prohibit this activity. It is always good to check with the responsible authority to make sure ice is safe and fishing allowed.
Popular north Jersey lakes include the following:
During cold winters Central Jersey lakes such as Farrington (Middlesex County), Assunpink, Rising Sun and Stone Tavern (Monmouth County) attract a lot of attention.
Maps for most of the above waters, showing bottom depths and other features, are available online in PDF format. See the Lake Maps page for available maps and information on obtaining those not yet online.
Despite concerns about a warming climate ice still forms on New Jersey waters and anglers still can enjoy this age-old sport - and we expect they will for years to come. Early winter is just the right time to make plans to partake in one of winter's most enjoyable and gratifying outdoor sports - ice fishing!