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GUIDELINES
FOR THE CARE OF STUDENTS WITH DIABETES
IN THE SCHOOL SETTING

TASK FORCE ON DIABETES IN THE SCHOOLS

NEW JERSEY DEPARTMENT OF EDUCATION

JANUARY 2000

David C. Hespe
Commissioner

Barbara Anderson
Assistant Commissioner
Division of Student Services

Prepared by Philip Brown and Marilyn Kent
Office of Educational Support Services and Interagency Initiatives
Gloria Hancock, Director

New Jersey Department of Education
PO Box 500
Trenton, New Jersey 08625-0500

January 2000


TASK FORCE ON DIABETES IN THE SCHOOLS
MEMBERS

New Jersey Principals and Supervisors Harry Baldwin
New Jersey State Nurses Association Rena Bernstein, RN, MSN, CNS, CDE
Independent Child Study Team Dorothy Borino, RN
New Jersey Dietetic Association Sharon Flynn, RD, CDE
New Jersey Department of Education Marilyn Kent, MSN, RN
New Jersey Education Association Vera Kopko
New Jersey Assembly Delegate Marianne Krupa
New Jersey Senate Delegate Sharon Lydon, MBA
Garden State Association of Diabetes Educators Fran Melchionne, Ed. D., RN, CDE
American Diabetes Association Jodi Moore, RN, BSN, CDE
New Jersey School Boards Association Susan Salny
New Jersey Association of School Administrators Stuart Schnur, Ed. D.
American Academy of Pediatrics Irene Sills, MD – Chair
New Jersey State School Nurses Association Jean Wenger, MSN, RN

ACKNOWLEDGEMENTS

The Task Force on Diabetes in the Schools acknowledges the following individuals for their assistance in developing this document: Sally Farrell Robinson, Director of Advocacy, American Diabetes Association; Betsy Solan RN, MPH, New Jersey Department of Health and Senior Services, Diabetes Control Program; and Liz Congdon, RN, MA, Program Manager, Child and Adult Special Services, Department of Health and Senior Services. The following Department of Education staff contributed to the preparation of this document: Catherine Crill, acting director, Office of Educational Support Services and Interagency Initiatives; Philip Brown, coordinator for Student Health and Development and secretary to the task force; and Carol Kaufman, coordinator for Policy Development, Bureau of Policy Planning, Office of Special Education Programs.


Introduction

Chapter 7, laws of 1999 established the Task Force on Diabetes in the Schools. The task force was charged with developing guidelines on the most appropriate and effective means of providing for the needs of the students with diabetes in the school setting. According to the statute, the guidelines must include a standardized but flexible system of procedures to enable a school to implement an individualized treatment plan for a student with diabetes; the establishment of basic procedures to ensure that a school works in conjunction with the student’s parents and medical care providers; and the establishment of procedures to ensure that a student’s diabetes care is integrated into the usual school routine to the greatest extent possible. These guidelines do not represent a mandate to schools, but establish best practice standards for the care of children with diabetes in the school setting.

Diabetes is considered a disability (under the federal Rehabilitation Act of 1973) when it substantially limits a major life activity. Under Section 504, students with diabetes are entitled to some degree of accommodation so that they can have access to the activities, programs and services provided by public schools.

Background

The following information is taken from the American Diabetes Association document, Care of Children with Diabetes in the School and Day Care Setting:

Diabetes is one of the most common chronic diseases of childhood, with an incidence of ~1.7 affected individuals per 1000 people aged <20 years. There are about 125,000 individuals <19 years of age with diabetes in the U.S. The majority of these young people attend school . . . and need knowledgeable staff to provide a safe school environment.

Appropriate diabetes care in the school is necessary for the child’s long-term well being and optimal academic performance. The Diabetes Control and Complications Trial showed a significant link between blood glucose control and the later development of diabetes complications. Achieving good glycemic control usually requires a diabetes management regimen consisting of frequent blood glucose monitoring, regular physical activity, and medical nutrition therapy, and may require multiple doses of insulin per day or insulin administered with an infusion pump. Crucial to achieving good glycemic control is an understanding of the effects of physical activity, nutrition therapy, and insulin on blood glucose.

School personnel must have an understanding of diabetes and its management to facilitate the appropriate care of the child with diabetes. Knowledgeable personnel are essential if the child is to achieve the good metabolic control required to decrease the risks for later development of diabetes complications.

INDIVIDUAL HEALTH-CARE PLAN

Children with diabetes attending public schools should have an Individual Health-Care Plan (IHP), which includes an emergency health-care plan. See Appendix A. The school nurse should be involved in initial and ongoing discussions developing the IHP, since the nurse will serve as the case manager who establishes the school treatment, emergency plans, coordinates the nursing care and educates the school staff in monitoring and treatment of symptoms. S/he has the responsibility for consulting and coordinating with the student’s parents and health-care provider to establish a safe, therapeutic environment.

The following information should be included in the IHP:

The school nurse should obtain a parent-signed release to allow for the sharing of information between the student’s health-care team and the nurse to divulge necessary medical information to staff who need to know. Written student permission may also be necessary depending upon the age of the student. (See Appendix B).

The following are recommendations regarding areas to be included in the IHPs for students with diabetes:

Blood Glucose Testing

Current technology is such that blood glucose testing is a minor invasive procedure. The values obtained from such testing are used to design and evaluate the diabetes treatment plan. The frequency of routine testing is determined by the student’s health-care team and may vary from student to student. Unscheduled or non routine blood glucose tests must be done on an as-needed basis for students with diabetes who are suspected to be hypoglycemic (have a low blood glucose level) or hyperglycemic (have an elevated blood glucose level).

Recommendations: The Task Force recommends that students be permitted to test blood glucose in school as per their IHP. For students requiring supervision, the blood glucose test should be performed in the nurse’s office and traditional lancets are suitable. For students who are deemed sufficiently responsible, mature, and knowledgeable to perform tests in the classroom, the Task Force recommends that a non-reusable lancet be utilized (e.g. Lifescan unistik 2; Bayer Single-Let, Bayer Fingerstix used with Glucolet 2). Universal precautions should be followed as required by federal regulations (29 CFR 1910.1030 PEOSH Bloodborne Pathogens Standard).

Hypoglycemia

Suboptimal combinations of insulin, food, and exercise can result in unplanned hypoglycemia. Hypoglycemic symptoms may be mild, moderate, or severe. Mild hypoglycemic symptoms may be corrected by the student with diabetes by eating a prescribed quantity of carbohydrate, often conveniently packaged as a juice box or glucose tablets. Moderate hypoglycemic symptoms will require some assistance from another person in order to be corrected. Severe hypoglycemic symptoms include unconsciousness, stupor, and seizures and will require emergency intervention, perhaps with injectable glucagon administered in the school setting by the school nurse. Oral treatment is proscribed in a child with severe hypoglycemia.

Recommendations: The Task Force recommends that each IHP set forth what constitutes hypoglycemia for each student, based on the recommendations of his/her treating physician. All students with diabetes should be permitted and even encouraged to have a source of readily available carbohydrate on their persons at all times. It is emphasized that carbohydrate sources to correct hypoglycemia are not medications. Efforts should be made to inform school personnel of the student’s condition and of the need to seek appropriate assistance from a school nurse when necessary. Treatment should never be delayed. The IHP should have the specific accommodations and modifications needed for test and exam taking clearly articulated. Students may need to be treated in the nurse’s office and should be accompanied to the nurse’s office by a responsible other.

Hyperglycemia

Suboptimal combinations of insulin, food, and exercise can result in hyperglycemia. Other factors such as illness and stress can also result in hyperglycemia. Short-term symptoms of hyperglycemia include frequent urination and possible dehydration causing excessive thirst. The concomitant finding of hyperglycemia and urinary ketones denotes dehydration and acute insulin deficiency and requires correction to prevent diabetic ketoacidosis, which is a life-threatening dehydration that requires hospitalization to correct. Long-term hyperglycemia is associated with an increased risk of the complications of diabetes including kidney failure, blindness, neuropathy, and cardiovascular disease.

Recommendations: The Task Force recommends that the IHP include guidelines for the definition of hyperglycemia in a particular student and the recommended treatment, which may include insulin administration in the nurse’s office. The plan must state when urine testing for urinary ketones should be performed and state the appropriate course of action in the event that urinary ketones are detected. Students with diabetes should be allowed bathroom privileges and access to water when requested, since hyperglycemia causes increased urination and increased thirst.

Insulin

In addition to their daily routine, students with diabetes may need additional injections of insulin depending upon the results of the blood glucose testing. Insulin may be given by insulin syringe, insulin pen, or insulin pump.

Recommendations: The Task Force recommends that each IHP include written orders from the student’s physician outlining the dose and indications for insulin administration either by the school nurse or the student supervised by the school nurse. Insulin bottles should be kept in a refrigerator, preferably locked, and not be allowed to freeze. The expiration date should be noted. Insulin that is being used may only be kept for one month before discarding. The school nurse should be aware of the different types of insulin and their duration of actions. Prefilled insulin pens should be stored in a refrigerator but not be refrigerated once they are started. Insulin pens with cartridges are not refrigerated, although the unused cartridges are refrigerated. The time period of use for an insulin pen may vary from manufacturer to manufacturer and needs to be noted by the school nurse. Students who wear an insulin pump should keep an extra set of tubing and extra batteries in the nurse’s office. Syringes and needles should be kept in a locked cupboard. Disposal of syringes and needles should be in compliance with Occupational Safety and Health Administration guidelines.

Meals and Snacks

Timing of meals, quantity of food, and nutrient quality of food are major parts of the management of diabetes. Each student with diabetes should have a diabetes meal plan that determines these parameters. Additional snacks may be necessary prior to exercise.

Recommendations: The Task Force recommends that each IHP include the times of meals and snacks and indications for additional snacks for exercise. Lunch time should be consistent and should allow a student ample time to complete the lunch meal. Parents may need to know the nutritional composition of a meal and substitutions may need to be provided. Younger students may need supervision during lunch times to ensure that they complete the meal as best as possible. Consideration should be given to scheduling class parties. It is recommended that staff be aware of the potential problems associated with serving food or candy as rewards for academic achievement.

Exercise and Sports

Participation in physical activity and school sports helps a student with diabetes feel healthier and improve self-esteem. These activities foster a sense of empowerment to a child unduly concerned with the effects of a chronic disease.

Recommendations: The Task Force recommends that students with diabetes participate fully in school physical activity. The IHP should specify any contraindications to exercise. The need for a snack prior to activity should be detailed. Persons who supervise activity in school and after school need to be aware of the symptoms and treatment of hypoglycemia and hyperglycemia. A student should have a readily available source of carbohydrate to treat hypoglycemia. Students with diabetes should be allowed to continue to wear their medical identification tags during all activity.

School Trips

Students with diabetes should participate in all school activities, including those outside the school premises.

Recommendations: Consideration should be given to having a nurse, a parent, or a parent’s designee accompany a child with diabetes on a school trip. All reasonable attempts should be made to accomplish this. A parent, however, should not be mandated to attend the school trip if the parent has other obligations.

Bus

Students with diabetes may need to take the bus to and from school.

Recommendations: The Task Force recommends that all bus drivers be made aware of the symptoms associated with hypoglycemia and hyperglycemia. Bus drivers should know which children have diabetes. Assignment of a "bus buddy" for the student with diabetes is recommended. Consideration may be given to seating a student with diabetes in the front of the bus, if assigned seating arrangements are enforced. Students with diabetes need to be allowed to eat and drink during the bus ride.

Instructional Issues

Students with diabetes may have an impaired ability to learn when their blood glucose is excessively low or high.

Recommendations: The Task Force recommends that testing times may need to be adjusted to accommodate a student’s diabetes management schedule. Alternatively, snacks may need to be eaten during tests. Additional test time may need to be allotted to allow a student to complete a task, if time was taken to attend to diabetes management tasks. Consideration may be given to a student with diabetes for issues of school attendance and completion of classroom assignments.

RESPONSIBILITIES OF THE VARIOUS STAKEHOLDERS

Parents/guardians

- provide all equipment necessary for management of diabetes (glucose-testing equipment, urine ketone test strips, insulin administration equipment, glucagon, and glucose logbook)
(See appendix C);
- provide the additional snacks;
- provide the necessary treatment supplies for hypoglycemia;
- participate in the annual parent/guardian IHP conference and planning meetings with school personnel; and
- inform the school nurse promptly about changes in the IHP as determined by the student’s health-care team.

School nurses

- update her/his skills to adapt to the current trends in diabetes management;
- coordinate the development of the IHP/IEHP (See Appendix D);
- train school personnel annually about diabetes management in general;
- inform key school personnel about their roles in the implementation of a student’s IHP;
- maintain documentation of care provided and communicate the information to the parents; and
- regularly review and update the IHP.

Health-care team (physician, diabetes nurse educator, dietician, social worker, etc.)

-educate the family about the ways to manage diabetes; and
-develop the parameters of the IHP in consultation with the parents and the school nurse (See Appendix E).

Student

- perform and record blood glucose tests, as determined by a student’s ability and maturity;
-inform (as is possible) school personnel about her/his hypoglycemic and hyperglycemic symptoms;-adhere to the meal plan;
-participate in school activities as per the IHP;
-carry a source of carbohydrate to correct hypoglycemia; and
-participate in caring for her/his diabetes equipment in a responsible manner as determined by the IHP.

Teachers

- promote a supportive environment for the student with diabetes;
- participate in the development of the IHP as is appropriate;
- be aware of the symptoms of hypoglycemia and hyperglycemia and of appropriate responses;
- provide information for any substitute teacher regarding the IHP of a student with diabetes;
- help the student to comply with meal and snack requirements; and
- designate a person in the classroom to accompany a student with diabetes to the nurse’s office, if necessary.

Principals/Administrators

- be informed about the Task Force guidelines; and
- support the efforts of teachers who strive to make the classroom more suitable for students with diabetes.

Food service staff

- be informed about the management of diabetes and the roles of food and snacks;
- be aware of the symptoms of hypoglycemia and hyperglycemia; and
- be aware of a student’s IHP as it relates to food and snacks and accommodate the medical needs of a pupil. Reasonable selections should be available.

Special area teachers and coaches

- be informed about the management of diabetes and the role of exercise;
- be aware of the symptoms of hypoglycemia and hyperglycemia;
- be aware of a student’s IHP as it relates to exercise, snacks, and treatment of hypoglycemia and hyperglycemia; and
- encourage a student to participate in physical activity in a supportive environment.

Bus drivers

- be informed about the management of diabetes;
- be aware of the symptoms of hypoglycemia and hyperglycemia; and
- be aware of a student’s IHP as it relates to emergency situations, especially hypoglycemia, and know how to respond in an emergency.

Counselors

- be informed about the management of diabetes;
- be aware of the symptoms of hypoglycemia and hyperglycemia; and
- be aware of a student’s IHP.


Suggested Readings

  1. American Federation of Teachers, (1997). The Medically Fragile Child in the School Setting. Washington, DC: American Federation of Teachers.
  2. American Diabetes Association, (1994). Diabetes Resource Manual for School Personnel, Washington, DC: Capitol Association of Diabetes Educators.
  3. Arnold, M., Silkworth, C. (Ed.) (1999). The School Nurse’s Source Book of Individualized Healthcare Plans Vol. II. North Branch, MN.: Sunrise River Press.
  4. Brennan, C., Clark, M. (11997). Computerized Health Care Plans for School Nurses. Salt Lake City, Utah: JMJ Publishers.
  5. Faro, B. (1997). Helping Adolescents Improve Glycemic Control. Today’s Educator, 1 (1): 1-3.
  6. Faro, B. (1995). Students with diabetes: Implications of diabetes control and complications trial for the school setting. Journal of School Nursing. 11 (1), 16-21.
  7. Funnell, M., et. Al. (1998). A Core Curriculum for Diabetes Educators (Third edition), Alexandria, VA: American Association of Diabetes Educators.
  8. Garden State Diabetes Educators core curriculum to educate school staff about diabetes.
  9. Grabeel, J. (Ed.) (1997). Nursing Practice Management: Compendium of Individualized Health Care Plans, Scarborough, ME: National Association of School Nurses.
  10. Gregory, E. (1992). Nursing Practice Management. Journal of School Nursing, 8 (3), 29-32.
  11. Haas, M. B. (1993). Constructing an Individualized Healthcare Plan, The School nurse’s Source Book of individualized Healthcare Plans Vol. I, North Branch, MN: Sunrise River Press, 45-54.
  12. Massachusetts Department of Public Health (1995). Children with Special Health Care Needs: Comprehensive School Health Manual. Boston, MA: Massachusetts Department of Public Health, 7-15.
  13. National Association of School Nurses (1998). Standards of Practice. Scarborough, ME: National Association of School Nurses.
  14. Ornelas, D. (1999). Individualized healthcare Plans, The School nurse’s Source Book of Individualized Healthcare Plans Vol. II, North Branch, MN: Sunrise River Press, 1-9.
  15. Porter, S., Haynie, M., Bierle, T., Caldwell, T., Palfrey, J. (1997). Children and Youth Assisted by Medical Technology in Educational Settings, Guidelines for Care (Second edition). Baltimore, MD: Paul H. Brookes Publishing Co.
  16. Rapone, K., Brabston, L. (1997). A Health Care Plan for the Student with Diabetes, Journal of School Nursing, 13 (2), 30-37.
  17. Schwab, N., Panettieri, M.J., Bergren, M. (1998). Guidelines for School Nurse Documentation: Standards, Issues and Models. ME: National Association of School Nurses.
  18. Sedgwick, J. (1999). Using Individualized Healthcare Plans with 504 Plans and Accommodations, The School Nurse’s Source Book of Individualized Healthcare Plans, Vo. II, North Branch, MN: Sunrise River Press, 41-53.
  19. Turek, J. (1999, July). Caring for Students with Diabetes. Paper presented at conference on school nursing, American Healthcare Institute, Baltimore, MD.
  20. Washington State Task Force for Students with Diabetes – Draft (1999). Guidelines for Care of Students with Diabetes.
  21. Wills, S. (1993). IHP: Diabetes Mellitus, The School Nurse’s Source Book of Individualized Healthcare Plans, Vol. I, North Branch, MN: Sunrise River Press, 223-229.

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