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While most people associate agriculture with our nation's heartland, New Jersey is home to more than 9,800 farms covering 790,000 acres of
farmland. The state is among the leaders in many forms of agricultural production.
For
example, New Jersey ranks
- 2nd
in blueberry production (The first cultivated blueberry
was developed in NJ by Elizabeth
Coleman White.)
- 3rd
in cranberry production
- 3rd
in spinach
- 3rd
in bell peppers
- 4th
in peach production
- 4th
in head lettuce
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The
state also produces an abundance of tomatoes, corn, apples, strawberries,
potatoes, hay, and soybeans. Farmers throughout the state sold
nearly $923.9 million in agricultural products in 2006.
New
Jersey promotes its outstanding agricultural industry through
its Jersey Fresh campaign. Jersey Fresh fruits and vegetables
must pass a grading program to ensure they are the highest
quality. Visit the Jersey
Fresh Web site to learn when fruits and vegetables are
in season, where to find pick-your-own farms and farmers markets,
and how to make some great recipes.
For
more information on agriculture in New Jersey, visit the Department
of Agriculture site.
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