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Food & Drug Safety Program
Seafood and Shellfish Resources
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Project Leader:
Cali Alexander
Phone Number:
(609)826-4935
Blue Crab Brochure
[
English
425k] [
Español
422k]
Fish Smart Eat Smart Brochure
[
English
1m] [
Español
248k]
Fish Smart Eat Smart Postcard
[
English
597k]
Marine Fish and Shellfish Poster
[pdf 2m]
NJDOH Recreational Shellfish Flyer 2011
[pdf 66k]
Risk of Eating Raw Shellfish
[
English
849k] [
Español
970k]
Are You Fishing for Trouble?
[pdf 474k]
Your Baby Eats What You Eat
[
English
1.2m] [
Español
1.4m]
Food & Drug Safety Home
Food & Drug Safety Annual Report
For Business/Industry & Regulators
Overview
Wholesale Food & Cosmetic Project
Retail Food Project
Seafood & Shellfish Project
Dairy, Juice & Bottled Water Project
Food Emergency Preparedness & Defense Project
Wholesale Drug & Medical Device Registration
Verify Wholesale Drug Registration
Certificate of Free Sale Project & Imports/Exports
Nitrous Oxide Permits
Food Safety Education & Outreach
For Consumers
Frequently Asked Questions
Forms
Recall Information
What's New
Other Resources
Consumer, Environmental & Occupational Health Service Home
Verify Wholesale Drug Registration
Wholesale Drug Project Revocations and Suspensions
Food and Drug Safety Program Payments