The Bridge Program

The Bridge Program is a training opportunity for CBVI consumers who are interested in learning specific computer applications, as a prelude to attending community-based schools, college, or work.

Instruction focuses on the interface between adaptive technology, such as voice synthesis and large print, and the following computer applications: Word, Internet, Excel, and Email.

CBVI views this training opportunity as a bridge to further both educational and career-oriented pursuits; therefore, once the consumer has completed the training, he/she will be better prepared to transition into mainstream arenas.

The training is held at the Joseph Kohn Rehabilitation Center (JKRC) in New Brunswick. The program is held for 4 weeks, four full days per week, Monday to Thursday, from 9AM to 4PM, with one hour for lunch. The morning session consists of classroom instruction, while the afternoon sessions are designated to the completion of special projects and homework assignments. Class size is limited to seven, in order to ensure that each student receives individualized attention.

An added dimension to the program is a resume- writing component, taught by the JKRC Vocational Staff. After completion of the Bridge program, each student will graduate with a professional resume, which may be presented to prospective employers.

CBVI consumers interested in the Bridge Program should contact their Vocational Counselor or Bonnie Ryder at 973-693-5024.

Elijah’s Promise Culinary School

Elijah’s Promise, a non-profit social service group, provides a 610-hour, 17-week culinary program dedicated to providing professional food service instruction by a certified Instructor/Chef.
Permanent competitive placement occurs subsequent to the successful completion of a two-week internship experience. Participants are provided with an array of auxiliary services consisting of an in-house staff: Social Worker, Basic Skills Instructor, Addictions Counselor, and Placement Coordinator. Placement rates are between 95 and 100%! Prospective students should have previous experience in professional food service, culinary training, or at minimum, have a strong interest in cooking.

Large print materials, as well as tape recording devices are available.