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Apple-Grape
Salad |
1
envelope unflavored gelatin (1 Tbsp.)
1/4 cup water
1-1/2 cups apple juice |
1
cup apple, unpared, diced
1/2 cup red grapes, halved, seeded
1/4 cup chopped celery
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Soften
gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly,
until dissolved. Add apple juice. Chill until mixture begins to thicken.
Stir in fruit and celery. Pour into 3-cup mold. Chill until set. Serves
4. This is an official 5 a Day recipe.
Nutritional
analysis per serving: Calories, 80; Cholesterol, 0; Sodium, 10 mg; Fat,
trace.
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