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Apple
Squares |
1
cup flour
1/4 tsp salt
1/4 cup butter (½ stick)
1/2 cup granulated sugar
1 tsp vanilla |
1 tsp baking powder
1/4 tsp cinnamon
1/2 cup brown sugar
1 Jersey Fresh egg |
2/3 cups Jersey Fresh apples,
peeled, and chopped (try blueberries in season)
1/2 cup chopped nuts (omit nuts if using blueberries)
1/4 cup cinnamon sugar (½ tsp cinnamon to 3 TBS sugar)
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Melt butter
in saucepan. Remove from heat. Add sugars, egg and vanilla. Mix with a
wooden spoon until smooth. Add dry ingredients. Add apples and nuts. Spread
in a buttered 8 in. X 8 in. pan. Sprinkle with cinnamon sugar. Bake at
350 degrees for 30 minutes.
Contributed
by: Pamela Wildrick, Long Valley, NJ
Apple
Torte
4 TBS
butter
1 Jersey Fresh egg
1 tsp cinnamon
1/4 tsp baking soda |
1 cup
sugar
1 cup flour
1/2 tsp baking powder
1/8 tsp salt |
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3 large Jersey Fresh apples, peeled, cored, cut evenly
in crescent slices |
Cream together
butter and sugar. Add egg and beat. Sift together flour, cinnamon, baking
powder, baking soda, and salt. Beat thoroughly. Stir apples into batter
which will be thick and hard to stir. Turn into a buttered 9 inch pie
pan and spread smooth. Bake in 350 degree oven for one hour. Cool and
cut into wedges. Very delicious when served with vanilla ice cream.
Contributed
by: Harriet Kurtzman, Manchester, NJ
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