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Cranberry
Oatmeal Cookies |
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1½
cups flour
¼ teaspoon baking soda
¼ cup shortening
½ cup granulated sugar
1 teaspoon vanilla
1½ cups Jersey Fresh cranberries, dried
1 cup hazelnuts or walnuts, coarsely chopped
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1
teaspoon baking powder
½ cup butter
1 cup packed brown sugar
2 Jersey Fresh eggs
2 cups rolled oats
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From
Jersey Fresh Cooks cookbook
Submitted by: Dorothy DeAntonio, Sewell, NJ
Preheat
oven to 375 degrees. In a medium mixing bowl, combine flour, baking powder
and baking soda. Set aside. In a large bowl, beat butter and shortening
with an electric mixer on medium to high speed for 30 seconds. Add eggs
and vanilla. Add brown sugar and granulated sugar; beat well. Stir in
remaining flour mixture. Stir in rolled oats, dried cranberries, and chopped
nuts. Do not overbeat. Drop dough by rounded teaspoons 2 inches apart
on an ungreased cookie sheet. Bake 9 - 11 minutes until edges are golden.
Makes 4 dozen.
Store in airtight container.
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