 |
 |
Easy
Skillet Eggplant |
1 eggplant, peeled and cubed
1 zucchini, sliced
1 green pepper, cut into strips |
1
small red onion, sliced
3 Tbsp. fat & cholesterol free, low-sodium French dressing
2 cups cherry tomatoes
|
Place all ingredients
except cherry tomatoes in skillet. Cover and cook over low heat until tender,
about 10 minutes. Add tomatoes and cook 3-5 minutes. Serve hot or cold.
Serves 4.
Nutritional
analysis per serving: Calories, 93; Protein, 4 g; Carbohydrates, 20 g; Fiber,
5 g; Sodium, 33 mg; Cholesterol, 8 mg. |
