 |
 |
Chesapeake
Fried Tomatoes |
8
plum tomatoes
Crab boil seasoning
Cornmeal
|
From
Hackett's Farm Market
Mill Road, Bargaintown (609) 641-1389
Wash and
slice tomatoes crosswise into 3/8-inch thick rounds. Preferably in a non-stick
pan, add a scant tablespoon of vegetable oil and fill with the sliced
tomatoes. Sprinkle the seasoning on the top side, then sprinkle the cornmeal
on the tomato. Turn and saute, over medium heat until crisp. Before turning,
add the seasoning and cornmeal to the other side and crisp again. If plum
tomatoes are not handy and you use ripe, round tomatoes, add a pinch of
sugar to balance the acidity. Use more sugar with green tomatoes. Serves
4-6.
|
