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Salsa Mexicana

3/4 cup finely chopped, unpeeled tomatoes
1/3 cup finely chopped onion
3 chiles serranos, finely chopped

1/4 cup loosely packed chopped cilantro
Salt to taste
Approximately 3 tablespoons water

From Wightman's Farms
Mt. Kemble Avenue, Morristown (973) 425-9819

Mix all of the above ingredients (add more water if you are using plum tomatoes). Allow to rest at room temperature for 30 minutes before serving.

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