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HERBED OVEN-BROWNED POTATOES |
½
pound Jersey Fresh potatoes (4 to 6 medium) cut in ¼-inch
slices
2 TBS herbs, such as Jersey Fresh thyme, rosemary, and/or
oregano, chopped
2 cloves of Jersey Fresh garlic, peeped and chopped
fine
2 TBS unsalted butter
Salt & freshly ground black pepper, to taste |
Preheat oven to 450 degrees. Cut potatoes into ¼-inch thick slices and in
a saucepan of boiling salted water, cook 5 minutes or until just cooked
through. Drain potatoes well in a sieve and transfer to a gratin dish (2½
quart) or shallow baking dish, 13 x 9 x 1½ inches. Toss potatoes immediately
with remaining ingredients and pepper and salt to taste. Bake in upper third
of oven 20 minutes or until potatoes are pale golden.
Serves 4.
Contributed
by: Jim Stafford, Pennsauken, NJ |
