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DIET ORDERING/CANCELLATION
I. PURPOSE:
To assure veteran home residents receive the correct diet as indicated
by the staff physician.
II. PROCEDURE:
A. Staff Responsibilities:
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a. Will prescribe diet in the resident's medical
record.
b. All modified and therapeutic diets must be renewed every
thirty (30) days. If there is a change of diet, the Clinical
Dietitian and Food Service Department will be notified. Any
change of diet must appear as a written order in the resident's
medical record. A diet change must be specific. (Due to the
natural process of aging, regular ground diets prescribed,
because of lack of dentition, shall be viewed as regular diets
and will not have to be renewed every thirty (30) days.) |
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a. Diet Communication Slips must show the
resident's name, room, diet and date. Copies must be submitted
to the Clinical Dietitian and the Food Service Department.
b. When a resident is discharged, the Nursing Staff must send a
Diet Communication Slip to the Clinical Dietitian and the Food
Service Department. |
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a. Will be notified of the diet and/or diet
changes through the diet information mechanism which is
determined by the facility.
b. After notification, diet confirmation will be made within
seventy-two (72) hours and noted in the medical record.
c. Translation of diet will be made and the proper diet
information will be sent to the Food Service Department.
d. In cancellation of a diet, Dietitian will make note in the
Medical Record and follow up with Food Service. |
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4. Food Service Department: |
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a. Diets will commence at the meal which follows
receipt of the Diet Communication Slip or verbal instruction
from the Dietitian or Nursing.
b. Will assure that the residents receive correct diets.
c. The diet information cards are used to designate the various
diets. |
The diets are as follows: Regular/Bland/Low Sodium/Diabetic
Reviewed: November 1996
NUTRITIONAL/DIETARY - 17-03-003 _
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