SECTION:   WHAT TO SEE

Key Ingredients: America by Food Open from January 31 through March 15, 2009 Galleries at 225 West State Street The exhibition, a collaboration between the Smithsonian Institution and the Federation of State Humanities Councils, is circulating in New Jersey through the support of the New Jersey Council for the Humanities. It traces how immigration and technology have changed eating habits throughout 500 years of American history. The New Jersey State Museum installation will add the flavor of Trenton, as well as a broader view of New Jersey's many foodways. The New Jersey Restaurant Association is a project partner.
Related programming: Food for Thought - First Friday Lunchtime Lecture Key Ingredients exhibition tour and talk 3/6/2008 12 noon Main Museum building; free Join Museum staff on a gallery walk through this traveling exhibition which explores America's foodways.

Main Museum Building and Auditorium Galleries
205 West State Street, Trenton Tuesday – Saturday, 9 am to 5 pm Sunday, noon to 5 pm
Closed Mondays & State Holidays