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T-1286
FOODS: DOC AGRI INDUSTRIES MEAT PRODUCTS
REFER CALLS TO F. PAPA 5-2757

Vendor Information
By Vendor
RFP Documents
Email to JOSEPH SIGNORETTA

Downloadable NOA Documents
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NOAs By Number NOAs By Title Search NOAs
 
Index #:
T-1286
Contract #: 49132
Contract Period: FROM:   07/01/91   TO:   12/31/15
Applicable To: ALL STATE AGENCIES
Cooperative Purchasing: NOT APPLICABLE
Vendor Name & Address: FARM OPERATIONS
DBA AGRI INDUSTRIES
CN 863
WHITTLESEY RD
TRENTON, NJ 08625
For Procurement Bureau Use:  
Solicitation #: 24030
Bid Open Date: 10/05/90
CID #: 0014795
Commodity Code: 595-10
Set-Aside: NONE

CONDITIONS AND METHODS OF OPERATION

Multi-Source Contracts: State Agencies and Cooperative Purchasing partners should review each vendor's product/service and prices carefully and place orders in accordance with the terms and conditions of the contract. Note that

A. Delivery: All prices F.O.B. Destination
B. Method of Operation - State Agencies Only:
Issue an agency purchase order to the appropriate contract vendor(s).

In the event of an emergency, contact the following in the order listed:

JOSEPH SIGNORETTA PROCUREMENT SPECIALIST 609-777-0202
JOSEPH SIGNORETTA PROCUREMENT SPECIALIST SUPERVISOR 609-777-0202
ROBERT SHARBAUGH ASSISTANT DIRECTOR 609-777-0206
  PUB DATE: 11/07/13

VENDOR INFORMATION
Vendor Name & Address:
FARM OPERATIONS
DBA AGRI INDUSTRIES
CN 863
WHITTLESEY RD
TRENTON, NJ 08625
Contact Person: ELIZER JIMENEZ
Contact Phone: 856-459-7544
Order Fax: 000-000-0000
Contract#: 49132
Expiration Date: 12/31/15
Terms: NONE
Delivery: 30 DAYS ARO
Small Business Enterprise: NO
Minority Business Enterprise: NO
Women Business Enterprise: NO
Cooperative Purchasing *: NO
* WILL VENDOR EXTEND CONTRACT PRICES TO COOPERATIVE PURCHASING PARTICIPANTS?
 

CONTRACT ITEMS/SERVICES BY VENDOR
Vendor:  FARM OPERATIONS
DBA AGRI INDUSTRIES
Contract Number:  49132
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00004 COMM CODE:  385-42-028428
PORK CHOPS, CENTER CUT, FROZEN (DOC FARM
OPERATIONS) FOR DELIVERY TO DISTRIBUTION
& SUPPORT SERVICES.

10 LB. PER CASE

DSS #3957-105-00057
DELIVERY: 30 DAYS ARO
SHIP TO: 822057 / S001
DISTRIBUTION & SUPPORT SVS
DISTRIBUTION & SUPPORT SVS
1620 STUYVESANT AVE
ATTN: RECEIVING DEPT
WEST TRENTON NJ 08625-0234
1.000 CASE NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00005 COMM CODE:  385-42-028429
PORK SHOULDER, BONED, ROLLED & TIED,
FROZEN( DOC FARM OPERATIONS) FOR
DELIVERY TO DISTRIBUTION & SUPPORT
SERVICES. AVERAGE 20 LB. CASE DELIVERED.
WEIGHT TALLY SHEET MUST ACCOMPANY EACH
SHIPMENT TO DSS

DSS #3957-110-00608
DELIVERY: 30 DAYS ARO
SHIP TO: 822057 / S001
DISTRIBUTION & SUPPORT SVS
DISTRIBUTION & SUPPORT SVS
1620 STUYVESANT AVE
ATTN: RECEIVING DEPT
WEST TRENTON NJ 08625-0234
1.000 CASE NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00007 COMM CODE:  385-42-028431
SAUSAGE, PORK, BULK PACKED, FROZEN
(DOC FARM OPERATIONS) FOR DELIVERY TO
DISTRIBUTION & SUPPORT SERVICES.

10 LB. CASE

DSS #3957-130-00107
DELIVERY: 30 DAYS ARO
SHIP TO: 822057 / S001
DISTRIBUTION & SUPPORT SVS
DISTRIBUTION & SUPPORT SVS
1620 STUYVESANT AVE
ATTN: RECEIVING DEPT
WEST TRENTON NJ 08625-0234
1.000 CASE NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00016 COMM CODE:  385-42-028760
SAUSAGE, HOT TURKEY IN 4 OZ. LINKS
(DOC FARM OPERATIONS) FOR DELIVERY TO
VARIOUS USING AGENCIES

DELIVERY: 30 DAYS ARO
1.000 LB NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00017 COMM CODE:  385-42-028761
HOT TURKEY SAUSAGE(DOC FARM OPERATIONS)
FOR DELIVERY TO VARIOUS USING AGENCIES.
PRICE PER 10 LB CASE FOR DELIVERY TO
DSS.

DSS #3971-030-20019
DELIVERY: 30 DAYS ARO
1.000 CASE NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00018 COMM CODE:  385-42-028762
BEEF, DICED & CUBED, (DOC FARM OPERA-
TIONS), FOR DELIVERY TO VARIOUS USING
AGENCIES.
DELIVERY: 30 DAYS ARO
1.000 LB NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00032 COMM CODE:  385-42-039110
SAUSAGE, TURKEY LINK, FROZEN, (DOC FARM
OPERATIONS) FOR DELIVERY TO DISTRIBUTION
& SUPPORT SERVICES

10 LB. CASE

DSS #3971-075-20003
DELIVERY: 30 DAYS ARO
1.000 CASE NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00033 COMM CODE:  385-42-039331
SAUSAGE, TURKEY BULK, 10 LB. CASE
(DOC FARM OPERATIONS) FOR DELIVERY
TO DISTRIBUTION & SUPPORT SERVICES
DELIVERY: 30 DAYS ARO
1.000 CASE NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00034 COMM CODE:  385-44-081596
CHICKEN QUARTERS, EQUIVALENT TO USDA
GRADE A, READY TO COOK, FROZEN, WITHOUT
NECKS AND GIBLETS, MADE FROM WHOLE BIRDS
2.25 TO 3.25 POUNDS, 2 PER BAG, 8 BAGS
PER CASE FOR A MINIMUM TOTAL OF 64
QUARTERS PER CASE, EXACT PIECE COUNT
REQUIRED, HIND AND FRONT PARTS MAY BE
MIXED IN THE BAG. 40 LBS. MINIMUM PER
CASE. EXPORT TYPE PACKAGE. EACH CASE
SHALL BEAR THE PACK DATE. FROZEN READY
TO COOK POULTRY MUST BE PROCESSED AND
FULLY FROZEN LESS THAN 90 DAYS PRIOR TO
THE DELIVERY DATE TO DSS.
THE READY TO COOK PRODUCT SHALL BE
EVISCERATED WARM FOLLOWED BY IMMEDIATE
CHILLING TO 40 DEGREES FAHRENHEIT OR
BELOW. THE PACKAGING AND PLACING OF THE
OF THE CHILLED PRODUCT INTO THE FREEZER
SHALL BE ACCOMPLISHED WITHIN 48 HOURS
FROM THE TIME OF SLAUGHTER. WHEN
PACKAGING OF THE PRODUCT IS NOT
ACCOMPLISHED IMMEDIATELY AFTER CHILLING,
THE POULTRY SHALL BE MAINTAINED AT A
TEMPERATURE OF 35 DEGREES FAHRENHEIT OR
LOWER DURING THE HOLDING PERIOD. THE
TIME BETWEEN PACKAGING AND PLACING INTO
THE FREEZER SHALL NOT EXCEED 6 HOURS.
CHICKEN QUARTERS SHALL BE FROZEN IN SUCH
A MANNER THAT THE INTERNAL TEMPERATURE
OF THE PACKAGES MUST BE ZERO (0) DEGREES
FAHRENHEIT OR BELOW WITHIN 72 HOURS OF
ENTERING THE FREEZER.

WEIGHT TALLY SHEET MUST ACCOMPANY EACH
SHIPMENT TO DSS.

DSS #3971-060-20208
DELIVERY: 30 DAYS ARO
1.000 CASE NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00035 COMM CODE:  390-49-081881
STEW BEEF CUBES, FROZEN, 1 TO 1.5 INCH
CUBES, 15% FAT CONTENT, HAND OR MACHINE
CUT, TEN (10) LB. MASTER CASES WITH
PLASTIC INTERIOR LINER OR PLASTIC
INTERIOR BAG. EQUIVALENT TO USDA SELECT
OR CHOICE. ALL MEAT MUST BE USDA GRADED.
OFFICIAL FAT ANALYSIS TESTING WILL BE
PERFORMED BY THE DSS QAL LABORATORY AND
ANY NECESSARY ENFORCEMENTS/PENALTIES
ASSOCIATED WITH EACH SHIPMENT WILL BE
ACCORDING TO THESE FAT CONTENT RESULTS.

PROCESSING: BEEF FOR STEWING MAY BE
PRODUCED FROM ANY BONELESS PORTION OF
THE FOLLOWING CUTS: RIB, PRIMAL, CROSS
CUT CHUCK, ROUNDN (RUMP AND SHANK ON)
PRIMAL AND LOIN, FULLY TRIMMED. WHEN
PRESENT, HOWEVER, THE FOLLOWING MUST BE
REMOVED AND EXCLUDED: BONE, SHANK MEAT,
CARTILAGE, PERIOSTEUM, MAJOR LIGAMENTS,
TENDONS, AND THE TENDINOUS ENDS OF THE
MAJOR BONELESS CUTS. THE BONELESS MEAT
MUST BE HAND OR MACHINE CUT (NO GRINDING
PERMITTED) INTO REASONABLY UNIFORM CUBES
OF THE APPROXIMATE FINISHED SIZE OF 1
INCH TO 1.5 INCHES. THE SURFACE OR SEAM
FAT ON ANY ONE PIECE MUST NOT EXCEED
.25 INCH IN THICKNESS AND THE TRIMMABLE
FAT CONTENT FOR THE TOTAL ORIGINAL LOT
MUST NOT EXCEED 20%.

PACKAGING/LABELING: THE BEEF FOR STEWING
SHALL BE PACKAGED IN 10 POUND CORRUGATED
MASTER CASES WITH VAPOR AND MOISTURE
PROOF POLYETHYLENE LINERS OR BAGS
CONTAINING THE BEEF INSIDE. THE CASES
MUST BE STORED AT ZERO (0) DEGREES
FARENHEIT OR LOWER. EACH LOT SHIPMENT
MUST BE DELIVERED TO DSS WITHIN 90 DAYS
FROM THE ORIGINAL PROCESSING/PRODUCTION
DATE. EACH MASTER CASE MUST BE PROPERLY
LABELED WITH THE APPROPRIAT ITEM
DESCRIPTION, NET WEIGHT, AND PRODUCTION
DATE.

DSS #3957-065-70007
DELIVERY: 30 DAYS ARO
1.000 CASE NET N/A
LINE#  DESCRIPTION/MFGR/BRAND EST QUANTITY UNIT % DISCOUNT UNIT PRICE
00036 COMM CODE:  390-49-082531
GROUND BEEF PUB BURGER PATTIES, FROZEN,
RAW, 4.7 OUNCES, 20% FAT CONTENT
MAXIMUM, 36 LB. MASTER CASE, 122 PATTIES
MINIMUM PER MASTER CASE, LAYER PACKED
WITH MOISTURE-RESISTANT PAPER LINERS
BETWEEN EACH LAYER OF PATTIES, 100%
GROUND BEEF ONLY INGREDIENTS, PRODUCED
IN USDA INSPECTED AND APPROVED
PROCESSING FACILITY.

PRODUCT MUST COMPLY WITH ALL ASPECTS OF
STATE OF NJ SPECIFICATION FOR FROZEN
100% GROUND BEEF PUB BURGERS DATED
OCTOBER 2011

DSS #3957-006-00001
DELIVERY: 30 DAYS ARO
1.000 CASE NET N/A


Downloadable RFP Documents
(Please utilize scroll bar on right side of box if necessary to view all documents)
The Download All Documents hyperlink will place compressed files on your computer. Files may be unzipped and viewed using WinZip. The evaluation version is available for free. Click here to learn more about WinZip or to download the latest version from the WinZip web site.

Forms in this section are stored in Adobe Acrobat (PDF) format. PDF formatted documents appear the same as the original printed forms. To view and print these forms, you must have a PDF viewer which is available free from Adobe. Click here to learn more about Adobe Acrobat or to download the latest version of the Adobe Acrobat viewer from the Adobe Web site.  



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