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Index #:	T-1286
Contract #:	49132
Contract Period:	FROM:   07/01/91   TO:   12/31/13
Applicable To:	ALL STATE AGENCIES
Cooperative Purchasing:	NOT APPLICABLE
Vendor Name & Address:	FARM OPERATIONS DBA AGRI INDUSTRIES CN 863 WHITTLESEY RD TRENTON, NJ 08625
For Procurement Bureau Use:
Solicitation #:	24030
Bid Open Date:	10/05/90
CID #:	0014795
Commodity Code:	595-10
Set-Aside:	NONE

CONDITIONS AND METHODS OF OPERATION Multi-Source Contracts: State Agencies and Cooperative Purchasing partners should review each vendor's product/service and prices carefully and place orders in accordance with the terms and conditions of the contract. Note that A. Delivery: All prices F.O.B. Destination B. Method of Operation - State Agencies Only: Issue an agency purchase order to the appropriate contract vendor(s).

In the event of an emergency, contact the following in the order listed:

JOSEPH SIGNORETTA	PROCUREMENT SPECIALIST	609-777-0202
JOSEPH SIGNORETTA	PROCUREMENT SPECIALIST SUPERVISOR	609-777-0202
ROBERT SHARBAUGH	ASSISTANT DIRECTOR	609-777-0206
	PUB DATE:	12/04/12

VENDOR INFORMATION
Vendor Name & Address:	FARM OPERATIONS DBA AGRI INDUSTRIES CN 863 WHITTLESEY RD TRENTON, NJ 08625
Contact Person:	ELIZER JIMENEZ
Contact Phone:	856-459-7544
Order Fax:	000-000-0000
Contract#:	49132
Expiration Date:	12/31/13
Terms:	NONE
Delivery:	30 DAYS ARO
Small Business Enterprise:	NO
Minority Business Enterprise:	NO
Women Business Enterprise:	NO
Cooperative Purchasing *:	NO
* WILL VENDOR EXTEND CONTRACT PRICES TO COOPERATIVE PURCHASING PARTICIPANTS?

CONTRACT ITEMS/SERVICES BY VENDOR
Vendor:  FARM OPERATIONS DBA AGRI INDUSTRIES		Contract Number:  49132
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00004	COMM CODE:  385-42-028428 PORK CHOPS, CENTER CUT, FROZEN (DOC FARM OPERATIONS) FOR DELIVERY TO DISTRIBUTION & SUPPORT SERVICES. 10 LB. PER CASE DSS #3957-105-00057 DELIVERY: 30 DAYS ARO SHIP TO: 822057 / S001 DISTRIBUTION & SUPPORT SVS DISTRIBUTION & SUPPORT SVS 1620 STUYVESANT AVE ATTN: RECEIVING DEPT WEST TRENTON NJ 08625-0234	1.000	CASE	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00005	COMM CODE:  385-42-028429 PORK SHOULDER, BONED, ROLLED & TIED, FROZEN( DOC FARM OPERATIONS) FOR DELIVERY TO DISTRIBUTION & SUPPORT SERVICES. AVERAGE 20 LB. CASE DELIVERED. WEIGHT TALLY SHEET MUST ACCOMPANY EACH SHIPMENT TO DSS DSS #3957-110-00608 DELIVERY: 30 DAYS ARO SHIP TO: 822057 / S001 DISTRIBUTION & SUPPORT SVS DISTRIBUTION & SUPPORT SVS 1620 STUYVESANT AVE ATTN: RECEIVING DEPT WEST TRENTON NJ 08625-0234	1.000	CASE	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00007	COMM CODE:  385-42-028431 SAUSAGE, PORK, BULK PACKED, FROZEN (DOC FARM OPERATIONS) FOR DELIVERY TO DISTRIBUTION & SUPPORT SERVICES. 10 LB. CASE DSS #3957-130-00107 DELIVERY: 30 DAYS ARO SHIP TO: 822057 / S001 DISTRIBUTION & SUPPORT SVS DISTRIBUTION & SUPPORT SVS 1620 STUYVESANT AVE ATTN: RECEIVING DEPT WEST TRENTON NJ 08625-0234	1.000	CASE	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00016	COMM CODE:  385-42-028760 SAUSAGE, HOT TURKEY IN 4 OZ. LINKS (DOC FARM OPERATIONS) FOR DELIVERY TO VARIOUS USING AGENCIES DELIVERY: 30 DAYS ARO	1.000	LB	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00017	COMM CODE:  385-42-028761 HOT TURKEY SAUSAGE(DOC FARM OPERATIONS) FOR DELIVERY TO VARIOUS USING AGENCIES. PRICE PER 10 LB CASE FOR DELIVERY TO DSS. DSS #3971-030-20019 DELIVERY: 30 DAYS ARO	1.000	CASE	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00018	COMM CODE:  385-42-028762 BEEF, DICED & CUBED, (DOC FARM OPERA- TIONS), FOR DELIVERY TO VARIOUS USING AGENCIES. DELIVERY: 30 DAYS ARO	1.000	LB	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00032	COMM CODE:  385-42-039110 SAUSAGE, TURKEY LINK, FROZEN, (DOC FARM OPERATIONS) FOR DELIVERY TO DISTRIBUTION & SUPPORT SERVICES 10 LB. CASE DSS #3971-075-20003 DELIVERY: 30 DAYS ARO	1.000	CASE	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00033	COMM CODE:  385-42-039331 SAUSAGE, TURKEY BULK, 10 LB. CASE (DOC FARM OPERATIONS) FOR DELIVERY TO DISTRIBUTION & SUPPORT SERVICES DELIVERY: 30 DAYS ARO	1.000	CASE	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00034	COMM CODE:  385-44-081596 CHICKEN QUARTERS, EQUIVALENT TO USDA GRADE A, READY TO COOK, FROZEN, WITHOUT NECKS AND GIBLETS, MADE FROM WHOLE BIRDS 2.25 TO 3.25 POUNDS, 2 PER BAG, 8 BAGS PER CASE FOR A MINIMUM TOTAL OF 64 QUARTERS PER CASE, EXACT PIECE COUNT REQUIRED, HIND AND FRONT PARTS MAY BE MIXED IN THE BAG. 40 LBS. MINIMUM PER CASE. EXPORT TYPE PACKAGE. EACH CASE SHALL BEAR THE PACK DATE. FROZEN READY TO COOK POULTRY MUST BE PROCESSED AND FULLY FROZEN LESS THAN 90 DAYS PRIOR TO THE DELIVERY DATE TO DSS. THE READY TO COOK PRODUCT SHALL BE EVISCERATED WARM FOLLOWED BY IMMEDIATE CHILLING TO 40 DEGREES FAHRENHEIT OR BELOW. THE PACKAGING AND PLACING OF THE OF THE CHILLED PRODUCT INTO THE FREEZER SHALL BE ACCOMPLISHED WITHIN 48 HOURS FROM THE TIME OF SLAUGHTER. WHEN PACKAGING OF THE PRODUCT IS NOT ACCOMPLISHED IMMEDIATELY AFTER CHILLING, THE POULTRY SHALL BE MAINTAINED AT A TEMPERATURE OF 35 DEGREES FAHRENHEIT OR LOWER DURING THE HOLDING PERIOD. THE TIME BETWEEN PACKAGING AND PLACING INTO THE FREEZER SHALL NOT EXCEED 6 HOURS. CHICKEN QUARTERS SHALL BE FROZEN IN SUCH A MANNER THAT THE INTERNAL TEMPERATURE OF THE PACKAGES MUST BE ZERO (0) DEGREES FAHRENHEIT OR BELOW WITHIN 72 HOURS OF ENTERING THE FREEZER. WEIGHT TALLY SHEET MUST ACCOMPANY EACH SHIPMENT TO DSS. DSS #3971-060-20208 DELIVERY: 30 DAYS ARO	1.000	CASE	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00035	COMM CODE:  390-49-081881 STEW BEEF CUBES, FROZEN, 1 TO 1.5 INCH CUBES, 15% FAT CONTENT, HAND OR MACHINE CUT, TEN (10) LB. MASTER CASES WITH PLASTIC INTERIOR LINER OR PLASTIC INTERIOR BAG. EQUIVALENT TO USDA SELECT OR CHOICE. ALL MEAT MUST BE USDA GRADED. OFFICIAL FAT ANALYSIS TESTING WILL BE PERFORMED BY THE DSS QAL LABORATORY AND ANY NECESSARY ENFORCEMENTS/PENALTIES ASSOCIATED WITH EACH SHIPMENT WILL BE ACCORDING TO THESE FAT CONTENT RESULTS. PROCESSING: BEEF FOR STEWING MAY BE PRODUCED FROM ANY BONELESS PORTION OF THE FOLLOWING CUTS: RIB, PRIMAL, CROSS CUT CHUCK, ROUNDN (RUMP AND SHANK ON) PRIMAL AND LOIN, FULLY TRIMMED. WHEN PRESENT, HOWEVER, THE FOLLOWING MUST BE REMOVED AND EXCLUDED: BONE, SHANK MEAT, CARTILAGE, PERIOSTEUM, MAJOR LIGAMENTS, TENDONS, AND THE TENDINOUS ENDS OF THE MAJOR BONELESS CUTS. THE BONELESS MEAT MUST BE HAND OR MACHINE CUT (NO GRINDING PERMITTED) INTO REASONABLY UNIFORM CUBES OF THE APPROXIMATE FINISHED SIZE OF 1 INCH TO 1.5 INCHES. THE SURFACE OR SEAM FAT ON ANY ONE PIECE MUST NOT EXCEED .25 INCH IN THICKNESS AND THE TRIMMABLE FAT CONTENT FOR THE TOTAL ORIGINAL LOT MUST NOT EXCEED 20%. PACKAGING/LABELING: THE BEEF FOR STEWING SHALL BE PACKAGED IN 10 POUND CORRUGATED MASTER CASES WITH VAPOR AND MOISTURE PROOF POLYETHYLENE LINERS OR BAGS CONTAINING THE BEEF INSIDE. THE CASES MUST BE STORED AT ZERO (0) DEGREES FARENHEIT OR LOWER. EACH LOT SHIPMENT MUST BE DELIVERED TO DSS WITHIN 90 DAYS FROM THE ORIGINAL PROCESSING/PRODUCTION DATE. EACH MASTER CASE MUST BE PROPERLY LABELED WITH THE APPROPRIAT ITEM DESCRIPTION, NET WEIGHT, AND PRODUCTION DATE. DSS #3957-065-70007 DELIVERY: 30 DAYS ARO	1.000	CASE	NET	N/A
LINE#	DESCRIPTION/MFGR/BRAND	EST QUANTITY	UNIT	% DISCOUNT	UNIT PRICE
00036	COMM CODE:  390-49-082531 GROUND BEEF PUB BURGER PATTIES, FROZEN, RAW, 4.7 OUNCES, 20% FAT CONTENT MAXIMUM, 36 LB. MASTER CASE, 122 PATTIES MINIMUM PER MASTER CASE, LAYER PACKED WITH MOISTURE-RESISTANT PAPER LINERS BETWEEN EACH LAYER OF PATTIES, 100% GROUND BEEF ONLY INGREDIENTS, PRODUCED IN USDA INSPECTED AND APPROVED PROCESSING FACILITY. PRODUCT MUST COMPLY WITH ALL ASPECTS OF STATE OF NJ SPECIFICATION FOR FROZEN 100% GROUND BEEF PUB BURGERS DATED OCTOBER 2011 DSS #3957-006-00001 DELIVERY: 30 DAYS ARO	1.000	CASE	NET	N/A

Downloadable RFP Documents (Please utilize scroll bar on right side of box if necessary to view all documents)

The Download All Documents hyperlink will place compressed files on your computer. Files may be unzipped and viewed using WinZip. The evaluation version is available for free. Click here to learn more about WinZip or to download the latest version from the WinZip web site. Forms in this section are stored in Adobe Acrobat (PDF) format. PDF formatted documents appear the same as the original printed forms. To view and print these forms, you must have a PDF viewer which is available free from Adobe. Click here to learn more about Adobe Acrobat or to download the latest version of the Adobe Acrobat viewer from the Adobe Web site.