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State of New Jersey Department of Environmental Protection
State of New Jersey Department of Environmental Protection
Return to Division of Science and Research

Click on the Lake I Fish
See advisories for the lake you fish.

Click on the Fish I Catch
Advisories for the fish I catch

Marine Advisories
Marine Specific Advisories

Eating Fish is Healthy Why is Fish Healthy for You?

Prepare\Cook Fish & Shellfish
How can I prepare and cook fish in a healthy way?


Follow statewide and regional fish consumption recommendations to reduce exposure to Dioxin, PCBs and Mercury*

For all freshwater fish without specific advisories, EAT NO MORE THAN:

** High Risk is defined as infants, children, pregnant women, nursing mothers and women of childbearing age.

Dioxin, PCBs and mercury may pose greater risk to babies and young children. For this reason it is important for women who are pregnant, or might become pregnant, breastfeeding women, and young children to follow the recommendations found on this page to reduce exposure.

Note: To reduce your exposure, eat those fish with the lowest meal restrictions. Do not combine meal restrictions. (For example, if you eat multiple fish species or catch fish from more than one area, the recommended guidelines for different species and different locations should not be combined.)

* There are additional warnings for these and other fish in specific Waterbodies click here for more information

Newark Bay Complex

Blue Claw Crab

Estuarine and Marine Waters
Freshwater
Pinelands (Freshwater)
Striped Bass

General Population:

One meal per month
High Risk Population:
Do Not Eat
Trout
(Brown, Brook, Rainbow, and Hybrid Species)


General Population:
One meal per week
High Risk Population:
One meal per week
Largemouth Bass

General Population:
One meal per month
High Risk Population:
Do Not Eat

American Eel

General Population:
Four meals per year
High Risk Population:
Do Not Eat

Largemouth Bass

General Population:
One meal per week
High Risk Population:
One meal per month
Smallmouth Bass

General Population:
One meal per week
High Risk Population:
One meal per month
Bluefish (greater than 6lbs./24 inches)

General Population:
Six meals per year
High Risk Population:
Do Not Eat
Smallmouth Bass

General Population:
One meal per week
High Risk Population:
One meal per month
Chain Pickerel

General Population:
One meal per month
High Risk Population:
Do Not Eat
Bluefish (less than 6lbs./24 inches)

General Population:
One meal per month
High Risk Population:
Do Not Eat
Chain Pickerel

General Population:
One meal per week
High Risk Population:
One meal per month
Brown Bullhead

General Population:
One meal per week
High Risk Population:
Do Not Eat
American Lobster

General Population:
Do not eat the Green Gland (Tomalley or Hepatopancreas)
High Risk Population:
Do not eat the Green Gland (Tomalley or Hepatopancreas)
Sunfish (Bluegill, Pumpkinseed, and Redbreast)



General Population:
No Restrictions
High Risk Population:
One meal per week
Sunfish (Bluegill, Pumpkinseed, and Redbreast)



General Population:
No Restrictions
High Risk Population:
One meal per month
  Common Carp

General Population:
One meal per week
High Risk Population:
One meal per month
Common Carp

General Population:
One meal per week
High Risk Population:
One meal per month
 

Yellow Bullhead
General Population:
No Restrictions
High Risk Population:
One meal per month

Yellow Bullhead

General Population:
One meal per week
High Risk Population:
Do Not Eat
  Brown Bullhead

General Population:
No Restrictions
High Risk Population:
One meal per month
 
For a printable version of this information, please click here.
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Research Activities
Division of Science and Research
Dr. Gary A. Buchanan, Director
Mailing Address:
Mail code 428-01, P.O. Box 420
Trenton, NJ 08625

Phone: (609) 984-6070
Fax: (609) 292-7340



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Last Updated: November 1, 2018