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Have general COVID-19 questions?

The NJ Poison Control Center and 211 have partnered with the State to provide information to the Public on COVID-19:
Call (24/7): 1-800-962-1253
TextNJCOVID to 898-211
Text: your zip code to 898-211 for live text assistance

COVID-19: Information for Businesses

Businesses and employers can prevent and slow the spread of COVID-19. Employers should plan to respond in a flexible way to varying levels of disease transmission in the community and be prepared to refine their business response plans as needed. According to the Occupational Safety and Health Administration (OSHA), most American workers will likely experience low (caution) or medium exposure risk levels at their job or place of employment.

Reminder to Employers: Earned Sick Leave is the law in New Jersey.

As of October 2018, employers of all sizes must provide full-time, part-time, and temporary employees with up to 40 hours of earned sick leave per year so they can care for themselves or a loved one.

COVID-19: Information for Businesses
Information for Farm Operators
Workplace Health and Safety

COVID-19: Information for Businesses
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Information for Farm Operators

Guidance for Farms Employing Migrant Workers [English] [Spanish] [Creole] [Simplified Chinese] [Cambodian] [French]

NOTE* - This guidance is from the 2020 season. Please watch for updates regarding the 2021 season.

Infographic: COVID-19: Quick Facts for Farm Workers [English] [Spanish] [Creole] [Portuguese] [Simplified Chinese] [Cambodian] [French5/29/20


COVID-19 Prevention Signs for Farms 5/28/20

Face Coverings [English] [Spanish] [Creole] [Portuguese] [Simplified Chinese] [Cambodian] [French]

Keep Hands Clean [English] [Spanish] [Creole] [Portuguese] [Simplified Chinese] [Cambodian] [French]

Social Distancing [English] [Spanish] [Creole] [Portuguese] [Simplified Chinese] [Cambodian] [French]

Have Questions about COVID-19? [English] [Spanish] [Creole] [Portuguese-coming soon] [Simplified Chinese] [Cambodian] [French]


Resources from other organizations:

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Workplace Health and Safety
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Last Reviewed: 2/25/2021