State of New Jersey - Department of Agriculture - Jersey Seafood header
Search
NJHome | Services A to Z | Departments/Agencies | FAQs
Department of Agriculture
 
NJDA Home | Jersey Seafood Home  
Jersey Seafood banner graphic
jersey seafood links graphic cooking and health secondary graphic events calendar secondary graphic Newsletters

Plantation's New England Clam Chowder
Plantation Restaurant and Bar, Harvey Cedars, NJ
Chef Jeff Alberti

5 Slices of Bacon, chopped
2 oz. butter
1 cup celery, chopped

1 cup onion, chopped
2 oz. flour
12 oz. clam juice
1 tsp lemon juice
20 oz. heavy cream


12 oz. medium Yukon Gold potatoes, diced and blanced in 2 qts. water
16 oz. chopped clams
1 tsp salt
1 tsp fresh black pepper
4 sprigs of thyme
4 sprigs of flat leaf parsley
1/2 cup roasted corn or corn kernels, drained


Video Demo: Click here to view the demo.

Directions:

· Render 5 slices of chopped bacon over medium heat
· After 5 minutes add butter, allow to melt
· Add onion and celery
· Sauté until onions are translucent, whisk in flour
· Cook for 3 minutes, stirring occasionally
· Slowly whisk in clam juice and heavy cream, cook 5-8 minutes
· Add chopped clams, 1 tsp salt, 1 tsp pepper and ½ lemon (juice only)
· Add cooked potatoes, corn and hot sauce
· Simmer for 5-10 minutes more
· Add thyme and parsley

transparent.gif
OPRA graphic Contact Us | Privacy Notice | Legal Statement | Accessibility Statement NJ home
Copyright © State of New Jersey, 1996 - 2023
departments business my new jersey nj home government