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Recipe of the Month
This month's Jersey Seafood highlighted recipe is Bigeye Tuna, Rainbow Swiss Chard & Heirloom Potatoes from chef Chris Albrecht, who placed 2nd in the 2011 Jersey Seafood Challenge
 
Ask for Jersey Seafood at your
local supermarket
or fish market.
Video Tips

Summer is a great time to enjoy Jersey clams. They are easy to prepare yourself. Watch this video on how to shuck clams, using the links below.

 

Scott Anderson, elements, Princeton, NJ's Top Seafood Chef, Ranked one of top U.S. Seafood Chefs at National Competition

Congratulations to Scott Anderson for placing third in the Great American Seafood Cook Off on August 6, 2011. Click here to read more.
 
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