State of New Jersey
Department of Health
Governor Phil Murphy · Lt. Governor Sheila Oliver
Improving Health Through Leadership and Innovation
The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income seniors at least 60 years of age by supplementing their diets with nutritious commodity foods provided by the United States Department of Agriculture (USDA).
The Senior Farmers’ Market Nutrition Program (SFMNP) promotes nutritional health among New Jersey’s senior citizens by providing them with locally grown fresh fruits, vegetables, and herbs.
Shereef Elnahal, M.D., M.B.A.
Commissioner
P.O. Box 360
Trenton, NJ 08625
New Jersey is home to over 2,000 licensed hospitals, nursing homes, and medical care facilities. The New Jersey Department of Health works to ensure that citizens receive appropriate levels of care in every regulated facility.
New Jersey's local and county health departments are community-based public health service and a first point of contact for questions about public health services or health conditions.
