State of New Jersey
Department of Health
Governor Phil Murphy · Lt. Governor Tahesha Way
Improving Health Through Leadership and Innovation
The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income seniors at least 60 years of age by supplementing their diets with nutritious commodity foods provided by the United States Department of Agriculture (USDA).
The Senior Farmers’ Market Nutrition Program (SFMNP) promotes nutritional health among New Jersey’s senior citizens by providing them with locally grown fresh fruits, vegetables, and herbs.
