

Chief State Medical Examiner
Peter DeTroia
Project Coordinator
Julia Han
Project Specialist
Email: wfc@doh.nj.gov
Phone: (609) 826-4935 x5
COVID-19 INFORMATION |
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COVID-19 Guidance for Food Operators NJ Communicable Disease Service Covid-19 Information |
QUALIFIED FACILITY ATTESTATION |
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A business that meets the definition of a “qualified facility” is subject to modified requirements of the preventive controls rules. These modified requirements can be met by submitting a form to FDA, attesting to the business’s status as a qualified facility and attesting that the facility is implementing preventive controls to address hazards associated with its food or is in compliance with non-Federal food safety laws and regulations. Starting October 1, 2018, facilities will be able to submit the qualified facility attestation forms electronically at https://www.access.fda.gov/ via the Qualified Facility Attestation Module. Please note that facilities must have a valid food facility registration to submit their attestation. Visit the FDA website for additional information. |
RULES & REGULATIONS |
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APPLICATIONS |
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Wholesale Food-Cosmetic Establishment License
Non-Alcoholic Beverage Manufacturing Plant License
Refrigerated Warehouse and/or Locker Plant License
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PENALTIES |
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Payment of penalty fees may be submitted online. After you submit an online penalty payment, you must submit a formal response to the penalty as specified in the letter you received. Include the online payment confirmation number in your response. Questions or responses may be submitted via email to wfc@doh.nj.gov unless otherwise specified. |
EMERGENCY PLANNING |
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FOOD LABELING GUIDE |
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